This breakfast sandwich recipe is so simple and SO worth it!
Every year, myself and a group of friends go on a weekend getaway where we drive up to Vermont for a snowboarding extravaganza…
For most of the drive, everyone is so excited to get onto the mountain…
Now, I, I am sitting there sharing in the excitement…though—I must confess—my excitement is that glorious little breakfast sandwich shoved in a plastic bag wrapped up in tin foil!
AND…it is only smart to wait an hour or so before eating it…an attempt at rationing out the trip’s food supply.
The beauty of the wait is that all of the flavors meld into the bread. YES, it gets more and more delicious as you wait! GENIUS!
So…whether you are on a road trip…
Simply, on the go…
Or just want a yummy breakfast…this sandwich is the way to go!
THE Grocery List:
Serving Size: 1 Person
- Whole wheat English muffins ( x1 )
- Eggs ( x 2 )
- Turkey Bacon ( x 2 – 3 strips )
- Pam butter spray
Kitchen Click and Buy Recommendations :
- 8-Inch Omelet Pan
Coffee & Champagne
- C&C Apron
- Classic 2-Slice Toaster
- Classic 4-Slice Toaster
- Steel Lasagna Turner